Welcome to the Gourmand Hen Recipe Series. Right now is the greatest Central Asian Hen Dish ever produced and one particular of the greatest dishes to be centerpiece of your future meal social gathering…..
2 tsp. peanut oil, 1/four tsp. salt, 1/four tsp. sugar, 2 tsp. cornstarch, 10 ounces boneless skinless chicken breasts, 1/2 tsp. minced garlic, 2 tsp. freshly floor chillies, 1/2 tsp. finely chopped onions, 2 tsp. chilly drinking water, 2 tsp. sugar, 1 tbsp. peanut oil, 1 tbsp. shaoxing rice wine or dry sherry, 1/three cup chicken broth, 1 tsp. dark soy sauce, four dried Chinese mushrooms, 1/2 compact red bell pepper lower 1-inch triangles, three spring onions primarily white lower into 2″ lengths, 1/2 tsp. cornstarch, 2 tsp. chilly drinking water for thickening, 1 tsp. sesame oil, 2 tsp. floor bean sauce (mo si jeung), 10 oz boneless skinless chicken breasts (lower on diagonal into 1/four” thick by 2″ lengthy slices, four Chinese dried mushrooms (soaked in heat drinking water for 45 minutes, rinsed, drinking water squeezed out, stems discarded, caps halved)
1. Combine the marinade elements alongside one another and marinate the chicken when you get ready all of the other elements for cooking.
2. Combine alongside one another the garlic, chilis, and onion. Mix the floor bean sauce, drinking water, and sugar.
three. Heat a wok, add the groundnut oil, and swirl the area with oil.
four. Stir-fry the garlic mixture for 5 seconds.
5. Incorporate the floor bean sauce mixture and stir-fry for 5 seconds.
six. Incorporate the rice wine and combine. Pour in the broth then the dark soy sauce and stir to combine.
seven. Incorporate the chicken, mushrooms, bell peppers, and scallions.
eight. Stir-fry over superior warmth for 2 to three minutes. Then, minimize the warmth a very little, and stir in the thickening mixture for a number of seconds.
9. Eventually, add the sesame oil, which will impart a beautiful fragrance and richness to the dish.
provide warm over rice