posted by www.firefoods.co.uk on Dec 30

Naga Curry

3 cinnamon sticks
2 tbsp Garam Masala
1/2 tsp cumin seeds
1/2 tsp coriander seeds
2 tsp freshly-grated ginger
1/2 tsp turmeric
1/2 tsp ground curry leaves
1 tbsp paprika
12 to 15 Naga Jolokia chillis, chopped
100g red lentils
450g cubed beef
2 large onions, finely sliced
4 tbsp butter or ghee
salt and black pepper, to taste
10 small Charlotte potatoes, halved
5 Naga Jolokia chillies, sliced

Add the butter or ghee to an oven-proof casserole and use to sweat-down the onions until mealtingly soft. Now add the spices and the first lot of chillies and stir through. Add the beef and stir until completely browned before adding the lentils, seasoning to taste and adding enough water to completely cover all the ingredients. Bring to a simmer, cover the dish and place in an oven pre-heated to 150°C. Allow to cook for an hour then add the potatoes and the remaining chillis.