Latest news

Busy week here at Fire foods our new Naga noodles and Ghost grinders are now available

FAJITA NAGA NOODLES ghost grinder

Also added is a new Ghost naga sauce “Ghostie” it doesn’t get much hotter for £4.

Were booking shows and events up and down the country, were starting in April this year letting the weather warm up a little first! Our first show is the Chester food and drink at Chester racecourse 3rd 4th and 5th.

I’ll be updating our events page very soon.

Our chocolate bars are about two weeks away from launch we have tested them and there amazing and our new stir in chocolate drink is simply stunning keep your eyes peeled for that.

And lastly were bringing back some branded hoodies and t shirts these will be available online and at our shows with our catchphrase “You get nothing till you swallow” embroidered into the back.

Well thats it this week

speak soon Woody


Naga noodles and Ghostie sauce now available

Our new naga noodles have now launched in three flavours Cajun, Fajita and Piri Piri. For the chilli heads among you these are great i cant eat a whole one in one go!

http://www.firefoods.co.uk/chilli-shop/product-category/naga-ghost-noodles/

CAJUN NAGA NOODLESPIRI PIRI NAGA NOODLESFAJITA NAGA NOODLES

 

Also our new GHOSTIE sauce is launched today a super hot naga sauce for only £4

http://www.firefoods.co.uk/product/ghostie/

GHOSTIE CHILLI SAUCE

Cheers

Woody


Back to the grind

Hi everyone,

hope you had a great xmas and new year. We are busy here ordering pallets of bottles and jars and ingredients to get started on another chilli fuelled adventure. We have some new and exciting products for 2015 including

  • Chilli chocolate bars
  • chilli chocolate buttons
  • chilli chocolate drink
  • naga ghost noodle pots
  • two new flavours to our nuts and scratchings
  • salt and pepper grinders with naga

we are expecting a delivery of 100 kilo of mash next week to get making our sauces that we sold out of over christmas, bum bandit, fookin and fire garlic (to be called klucking fluvly) will all be back,

We have been able to find a great supplier of ghost chillis at a great price meaning we can start selling hot naga sauces for £4.

Keep your eye on the website over the coming weeks.

speak soon

Woody


Last order dates for xmas

Hi Everyone hope your in the festive mood. Here at Fire foods we are done with shows for 2014, our online orders are still available until the 22nd if the stocks last ok. We have added back on the fire horse mustard and fire onions, also the scratchings are back!

If i don’t speak to you before have a great festive period.

Woody & Zoe

Fire foods

 

 


Root Tower……

I have recently become friends with a guy named Andy Finch…….. nothing amazing about that, happens to people all the time. However, not only is Andy an amiable guy, he is also one of the top Hydroponic experts in the country, as well as the guy pulling the strings and levers at hanginggardenuk.com an established company in the West midlands, that has developed a revolutionary Hydroponic system, that allows you to grow food plants literally on the wall anywhere !

Along the way, he has also spent a lot of time and money developing a stand that allows plants to be grown from seed to fully mature plant, without any growing medium, except a One inch Rockwool cube….. no more clay balls, Perlite or Coco Fibre. The Root Tower, is made from laser cut Correx, and slots together to make a stand.There is a space on top, where the Rockwool cube sits on top of capillary ribbon and the space can also be used for a 3 inch cube, for those that want transplant the one inch. the design allows the roots to trail down as they grow, being separated by a couple of small shelves.

Root tower - 2 root tower 1

Of course, the benefits of this are huge, no more damage to tender roots, which can easily happen when they are growing through Clay balls, or the holes in net pots…..any damage, however minor, can lead to unwanted pathogens which can damage plants irreversibly.The Root Tower also separates the roots as they grow, allowing for full absorption of nutrients and oxygen.

Here is an extract from a scientific journal, and can also be read on his website:

“Any lowering of Oxygen concentration to below the normal, whether in root or soil, is detrimental to many plant processes, disturbing growth, nutrient & water uptake & hormonal balances.

Water is the major impedance to the flow of Oxygen, there are two reasons for this, firstly it slows the diffusion of Oxygen to 1/10,000 of that in the air, and secondly it reduces the Oxygen concentration to about 1/32 of that in the air. Giving a net result that means plant roots can utilise Oxygen at a rate of 320,000 times greater in air than in water, quite a difference.”

With this in mind, it’s easy to see why the Root Tower delivers fantastic results. Trials have been so successful, that highly respected Hydroponic company, Growthtechnology.com are on board, and have sole sales rights, with the towers being on sale in shops very soon.

Andy has very kindly given me some Root Towers to try, and I’m going to be doing my own trials throughout next season, using the Root Towers in as many different ways I can think of, publishing the results here regularly with photos. I believe I can get some excellent results, using the towers in an Autopot system for instance, and will be trying some different ways of doing this.

Andy has also developed a fantastic propagation stand, again made from Correx, which comfortably holds  One inch Rockwell cubes, allowing you to germinate your seeds in it, and just lift the cube onto the Root Tower, once sufficient roots have grown. Again the use of thin capillary ribbon aides this. I have already started using the propagation stands, and can honestly say they are the best thing I’ve used for germination in a long time. A purpose-built propagator for the propagation stands, is being developed, and should be available soon.

I will write a separate article on the propagation stands, when I do my major sowing, probably some time in December.

Andy can be contacted via his website, or you can contact me here, and I’ll pass him your details.

iggy