For some reason when I cook with spices I seem to become brave. I throw all caution to the wind and throw anything and everything in to what I’m making with the thinking: how bad can it be? This bravery leads to much more experimenting with flavours and heat. Another reason I like cooking with spices is because when the meal is finished, it can be personalised to your taste. The other day I made a sort of sag aloo recipe as follows: Continue reading →
Bombay Aloo Recipe
Bombay Aloo Recipe
If you love Bombay Aloo, have a go at this great bombay aloo recipe, and see how you get on. Continue reading →
How to make chilli sauce
How to make chilli sauce
How to make chilli sauce at home with Fire foods is a simple chilli sauce recipe that you can adapt to your own needs. You will be surprised just how easy it can be to make!
