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Chilli bean soup recipe

Now the weathers getting cold, try this chilli bean soup recipe, its great for warming yourself up on a cold day. As with all our recipes they can be adapted to your needs.
  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 1 medium red chilli, chopped
  • 2 garlic cloves, crushed
  • 1/2 teaspoon dried chilli flake
  • 1 bunch asparagus, trimmed, cut into 3cm lengths
  • 1 tin of your chosen beans, you can add what you like, i like butter beans.
  • 400g can crushed tomatoes
  • 3 cups vegetable stock
  • 410g can red kidney beans, drained, rinsed
  • 1/4 cup chopped fresh coriander leaves
chilli bean soup recipe  
  1. Heat oil in a saucepan over medium heat. Add onion and capsicum. Cook, stirring, for 5 minutes or until softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add asparagus, tomato and stock. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 5 minutes.
  2. Add beans. Cook for 2 minutes or until heated through. Season with pepper. Add coriander. Stir to combine.
 

I run Fire foods with my wife Zoe, everything is handmade in small batches at our home, we have over 25 of the best tasting hottest chilli products on planet earth. You can also contact me on: Google+

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