This is a very simple and easy chilli chutney recipe that you can make at home.
- 4 Medium Tomatoes
- 2 Small Red Onions, Chopped Finely
- 2 Cloves Garlic, Crushe
- 4 Teaspoons Grated Root Ginger
- 1/2 Cup Lime Juice
- 4 Tablespoons Brown Sugar
- 4 Chillies, Chopped Finely, you can buy these at your local super market, or you might be growing your own!
- Preheat oven to hot. Halve Tomatoes and place cut side up on a lightly oiled oven tray. Roast for around 30 minutes, allow to cool slightly and then roughly chop.
- In a medium saucepan combine all the ingredients, stirring over a low heat until the sugar dissolves, bring to the boil and then reduce heat and simmer (uncovered) for around 40 minutes or until thickened.
- You can have a play about with this and make it to your own tastes. Enjoy!
