The Eastnor Chilli Festival is on Sunday 1st and Monday 2nd May 2016, from 11am until 5.30pm.
Now in its 5th year, this super-hot event is a Bank-Holiday must!
Child (3-15 yrs): £7.00
Family (2a+3c): £28.00
PRE-BOOKING IS HIGHLY RECOMMENDED AS TICKETS ARE LIMITED AND WE ARE UNABLE TO GUARANTEE TICKETS WILL BE AVAILABLE ON THE DAY.
**PRIVILEGE CARD HOLDERS DO NOT NEED TO PURCHASE TICKETS FOR THIS EVENT**
STALL HOLDERS – Selling everything chilli plus HOT tasty food, cocktails, beer and local cider!
Alchemy Artisan Chocolatiers / Ambalama Spice / Andiamo Caffe / Aunty Jees / Bar 7 / Becky’s Bhajis / Bims Kitchen / Carey Organic’s Cider / Chilli Pepper Company Ltd / Chilli Zoo / Chimoulis / Churros Susanna / Crazy Creperie / Croome Cuisine / Elgar Wine – Lovells Vineyard / Fat Man Chilli / Fire Foods / Franks Sauces / Funky Falafel / Green Choice Olives / Grim Reaper Foods / Hebenero Café / Hedonist Bakery / Hills Cakes & Cookies / Hilltop Farm Pig Roast / Holly & The Ivy / Hot Headz / Karimix / Kwackers / Mangorays / Meahs / Mighty Soft Shell Crab / Mr Vikkis / Mushemi Fire / My Cocoa / Niangs Thai Snacks / Old Granary Pierogi / Passion and Soul / Rayeesa’s Indian Kitchen / Raw Food Rosie / Redwolf Vodka / Salim & Tiffy Kabir / Sea Spring Seeds / Simply Crepes / Sir Ollie’s / Snowdonia Cheese Co Ltd / Stainswick Farm Oil / Sticky Fig Catering / Taste of India / The Chillees / The Chilli Alchemist / The Bath Pig Co / The Garlic Farm / The Handmade Scotch Egg Company / The Winking Chilli / Tipsy Fruit Gins Ltd / Wiltshire Chilli Farm / Wil’s Smokehouse / You SA
The Beefy Boys
The Beefy Boys started out in 2011 and were born out of a shared love of good food, good music and good times. They work with only the finest local suppliers to turn amazing British produce into next level burgers and American inspired BBQ food. Read more about their story here…
Felice Tocchini – Fusion Brasserie
Felice owns two award-winning restaurants in Worcestershire – Fusion Brasserie and Fusion too – which he runs with the help of his wife, Fiorinda, son, Dan and Dan’s wife Abbey. He specialises in using fresh, local produce to create delicious food with an Italian twist. He is passionate about local produce and spends much of his time working with growers and producers as well as schools and colleges to help promote Worcestershire food and drink.
His main love is developing recipes and any food challenges thrown at him. At present he is working at the acclaimed “Novelli Academy” one of the top 25 best cookery schools in the World alongside Celebrity chef Jean Christophe Novelli, Scott’s Farm (sweet potato growers) creating recipes to encourage people to eat more of this unknown vegetable, Eckington Manor Cookery school and cookery shows nationwide.
Rosie Purdye – Raw Food Rosie
“I’m a raw & vegan chef and owner of Raw food Rosie’s where we make nutritious and rawsome snacks.
In my early 20’s I had a very unhealthy lifestyle; I worked as a dancer in a nightclub, I didn’t sleep well, didn’t have a lot of energy and suffered from terrible anxiety and depression. About 23 years old I totally changed my life around and now I run my own health food business and am a happy and balanced person. As a result of my experiences I’m really interested in the mind-body food connection and love how raw food can promote restful sleep, give you energy and help foster a better relationship between food and your body. I believe what we eat can change how we feel and the way we live our lives; and is an important part of the wheel of health; in which nourishment, exercise, meditation, rest and mental well-being all play a part.
My company makes vegan superfood snacks; we’ve recently just launched a range of cultured artisan Tree-nut Brie Cheese’s in the UK; Original Classic, Smoked Chipotle and Baby Bleu.”
Tom Court – Sticky Fig Catering
“I started Sticky Fig Catering just over 2 years ago, having 30 years catering experience and previously 2 AA rosettes within the restaurant trade.
Its all about the food! Good ingredients lead to good, tasty dishes, whether its street food or fine dining, using locally sourced where possible and the freshest food from Birmingham wholesale market.
I’m looking forward to a busy summer catering weddings, street food events, garden parties and food festivals around Worcestershire.”
Reayeesa Asghar-Sandys – Rayeesa’s Indian Kitchen
Rayeesa started her award-winning cookery school in 2010, teaching small classes the techniques to create appetising Indian food. She runs weekday and weekend classes from her farm house kitchen in Mordiford. Read more about her story here…
CHILDREN’S COOKERY SCHOOL
Easy Peasy Cookery School will be running cookery workshops throughout the day… places are limited! There will be continuous biscuit decorating pop-in workshops all day.
CHILLI EATING COMPETITION
Not to be missed! The Clifton Chilli Club are back with the ultimate taste bud test!
This festival is all about the food… but we’ve added a bit of music for your pleasure too:
Los Squideros – http://www.squidstage.co.uk/los_squideros.htm
Andalaus – http://www.andalusband.com/
For our little visitors, ‘The Fire Dragon’ will be performed by our regular puppet performers, Puppetree.
PLUS: Knight’s Maze, Junior Obstacle Course, Adventure Playground, Burma Bridge Tree Top Walkway, Lakeside & Woodland Walks and NEW Woodland Play Area!
Keep an eye on our Facebook page for exciting Chilli Festival updates #EastnorChilliFestival