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Fire
Curry Paste (Sold out)
Make one
of the worlds hottest curry's at home.
Batch 1 of the Fire curry paste is go. We only have 13 of
these to start so first come first served. This is a paste unlike no other!
We have used 6.4 million extract and a lot of dried naga chillis. Are you a
budding chef, do you like dabbling at making homemade currys,
well then this is for you.
What do you get. Well remember this is a paste not a
sauce so if used correctly you should be able to make 3 curry's from one
jar, you also get 5 naga chillis to garnish. Top tip....leave the naga
chillis to stand in warm water for 20 minutes, this will make them
more
usable and a lot hotter.
Here we have a quick curry recipe, but please feel
free to experiment with this paste, and we will add your recipes
ingredients:
3 boneless chicken breasts
1 large (400 g) can chopped tomatoes
1 small (approx 200g) can cream of coconut
1 medium onion
2-3 tablespoons fire
curry paste (more or less to your taste)
Cut the chicken breast into pieces and brown in a pan with the chopped onion
and a little oil
Add the chopped tomatoes, coconut cream and the fire curry paste, bring to
the boil and simmer for 5 minutes
Add the naga to garnish, or you could even add them with the paste to create
a monster.
£5.95
for 170
ml
Sold out
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