In some cases, all it requires is some excellent aged-fashion recipe to make absolutely everyone in the dwelling experience nourished and beloved. In some cases, there is not much else that will do to satisfy the hunger for down house excellent cooking. If you are seeking for a tasty dish to serve to relatives and close friends, you may want to understand how to make an aged-fashioned southern style potato pork stew.
This is a mouthwatering recipe that you can serve with home made biscuits or home made cornbread. It makes about eight to 10 servings when you stick to the instructions. Of program, if you like you can generally insert even a lot more fantastic elements. You can make it like it is and if you have leftovers you can freeze them till the next time you get the craving for aged-fashioned stew.
This dish will go nicely with many other kinds of vegetable dishes. For instance, roasted or grilled corn, black eye peas, early environmentally friendly peas, French slice environmentally friendly beans or even pickled carrots or steamed carrots will assist enhance this sort of home made stew you can make from scratch. You can serve it with a fresh environmentally friendly salad with a scrumptious dessert afterward and make very an perception on anyone you serve. A different fantastic place to serve this sort of stew is at a potluck meal or other social gatherings in which you will get some sort of food items to serve together with you.
Recipe for Southern Design Potato Pork Stew
What You Want
- two ½ lbs cubed boneless pork loin
- two Tablespoons olive oil
- one cup minced onion
- 3 minced garlic cloves
- two cups drinking water
- one can stewed tomatoes 28 ounce
- one can diced tomatoes with environmentally friendly chilies fourteen.five ounce
- 7 medium cubed purple potatoes
- one Tablespoon cilantro
- two teaspoons dried oregano
- one ½ teaspoons fennel seed
- two teaspoons cumin
- Salt and pepper to flavor
- one can drained purple beans fifteen ounce
- ½ bag frozen sliced okra sixteen ounce
How to Make It
Slash the boneless pork loin into bite measurement parts of about one ½ inch cubes. Place the cubed boneless pork loin parts and olive oil into a big Dutch oven or a big soup kettle over a medium warmth. Brown both of those sides of the pork loin cubes, and then insert the minced onion and garlic cloves. Saute for about five minutes.
Drain the liquid and then insert the drinking water, stewed tomatoes, and diced tomatoes with environmentally friendly chilies, cubed purple potatoes, cilantro, dried oregano, fennel seed, cumin, salt and pepper to flavor. Stir to merge and deliver to a boil for about two minutes. Reduce warmth, protect with a lid, and let the combination to simmer on lower for about 45 to sixty minutes.
Incorporate the drained purple beans and frozen sliced okra. Prepare dinner for about thirty minutes a lot more or till the vegetables and meat cubes are completed and tender.