During the fall season, I seem forward to going to our local fruit orchard and selecting some new apples. As soon as I get again home, I like to get active baking…1st up, some freshly baked apple dumplings.
The pursuing recipe was provided to me by my excellent aunt about 15 decades back. When I make mine, I like to make double batches and freeze some for later on use.
Freezing and Reheating Recommendations: You can freeze your completely baked dumplings by separately wrapping every a single in plastic wrap. As soon as they are wrapped, place numerous of them into a zipper near freezer bag or plastic freezer container.
When you are ready to use them, defrost in the microwave on the defrost placing for five minutes. Then set your microwave on 75% ability and reheat for four to five minutes or until finally they are heated by.
Apple Dumplings Recipe
1 1/two cups granulated sugar
1/two teaspoon floor cinnamon
1/four teaspoon floor nutmeg
two cups water
1/four cup butter or margarine, softened
two 1/four to two 1/two cups all-intent flour
two teaspoons baking powder
1/two teaspoon salt
two/three cup vegetable shortening (not oil)
1/two cup cold milk
six to seven compact apples or four to five substantial apples
1/three cup granulated sugar
1/four teaspoon floor cinnamon
Wash, peel and main your apples. I like to slice my apples into wedges, just like if I was building a selfmade pie. Position into a substantial mixing bowl and set apart.
How to make the syrup: In a medium-sized saucepan, mix the 1 1/two cups granulated sugar, 1/two teaspoon floor cinnamon and nutmeg. Stir in two cups of water and bring the mixture to a boil, stirring generally. Cut down warmth to a lower simmer and cook for an additional five to seven minutes or until finally it has started off to thicken. Remove from the warmth and stir in the softened butter. Established syrup apart.
How to make dumpling dough: In a substantial mixing bowl, mix the all-intent flour, baking powder and salt. As soon as merged, lower in the vegetable shortening until finally your mixture gets to be crumbly. Slowly and gradually stir in the cold milk until finally the dough is completely moistened. Using your hands, kind the dough into a substantial ball. Roll out the dough on a floured dough board until finally it gets to be a substantial rectangle. As soon as it is rolled out, lower dough into six to eight squares. If your dough is a minimal sticky, incorporate a minimal more flour.
How to make the apple filling: Include 1/three cup of granulated sugar, 1/four teaspoon floor nutmeg and 1/four teaspoon of floor cinnamon to the slice apples. Carefully stir by hand until finally they are effectively coated with the sugar mixture.
You will want to break up of your filling in accordance to how quite a few dough squares you rolled out. In my scenario, I different it into six to eight parts. Position a single portion of filling on the center of a single of your dough squares and dot the leading with a pat of butter. Moisten the edges of your dough and fold corners up to enclose your filling inside the dough.
Frivolously spray a substantial rectangular baking dish with some nonstick cooking spray. Position your concluded dumplings inside the baking dish. Using a ladle, spoon the syrup on leading of all of the dumplings.
Position in a preheated 350 diploma oven and bake for forty five to fifty five minutes or until finally they are accomplished.