When you discover how to make beef jerky in your smoker you can bypass all the beef jerky recipes that get in touch with for liquid smoke. Smoker beef jerky is about as reliable as jerky receives.
Making jerky outside on a smoker is closer to the old pioneer system. That’s when beef was cured and dried to maintain for taking in on the extended trails.
By utilizing this system not only do you get some excellent taking in but also it’s just doggone enjoyment!
Choosing Beef For Smoker Jerky
Choosing the beef you use for jerky is the very same irrespective of the system you use to generate the jerky.
You must pick out a lean reduce of beef and then trim any fat you see. Excess fat will not dry out and it will lead to your jerky to go rancid swiftly.
Most cuts from the round segment of the beef animal do just wonderful. My particular selection is eye of round. It really is a solitary muscle mass reduce with no connective tissue and has very little inside fat and any exterior fat is effortlessly trimmed.
You can acquire round steak for uncomplicated slicing into strips but I usually acquire an eye of round roast and have my butcher slice it one/2 inch thick. Then I trim the fat and reduce the slices into strips.
For this recipe you will require two pounds of beef.
Smoked Beef Jerky Marinade
Warning: This smoked beef jerky recipe phone calls for a good deal of black pepper. If you might be not a black pepper enthusiast you might want to reduce again a little bit for your to start with try out.
one cup soy sauce
four tablespoons floor black pepper
one tablespoon cider vinegar
one dash very hot pepper sauce
one dash Worcestershire sauce
Combine the soy sauce, floor black pepper, cider vinegar, pepper sauce and Worcestershire sauce in a non-reactive bowl. Blend the ingredients properly and add the beef strips.
Pour the strips and marinade in a resealable plastic bag. Position the bag in the fridge overnight. Transform the bag more than at the time in a whilst when you believe about it.
Smoking Beef Jerky
Fill the hearth pan of your smoker with charcoal and gentle it. Wrap some wooden chunks of your selection in large-obligation foil and punch a couple holes in the foil.
Eliminate your marinated beef strips from the fridge and dry them as properly as you can with paper towels. The dryer the far better!
When your charcoal is ready for using tobacco add the foil wrapped wooden chunks to the coals.
Try to retain a a hundred and forty-degree temperature in your smoker with the use of the vents. You only want the meat to smoke and not prepare dinner.
Lay the marinated meat strips out on the grill so that they do not overlap. Alternatively you can drape the strips more than the rods of the grill grate. You can smoke a good deal of jerky this way.
Kick again and relax as you smoke the jerky more than minimal heat. Pop a leading or two!
Your smoked beef jerky will be performed when the edges look dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hrs.
For a lighter smoke taste you might look at taking away the meat from the smoker soon after two hrs and complete drying in the oven.
This is one particular of my most loved beef jerky recipes. So now you have it. How to make beef jerky in your smoker!