With Christmas just around the corner we have ordered 500 fire cheeses from a local lincs cheese maker made to our specs.
Also today we have taken delivery of our hamper boxes, available at our shows and online this weekend onwards.
Pods are now nearly ripe in the tunnel which is good as the weather is getting colder, I have just posted on how to overwinter your chillis in the growing tips section.
We have three big Xmas shows booked chatsworth, BBC good food and Lincoln Xmas market. Loads of making to do, and before that I’m 40!
This weekend we are at Stratford, if your local pop by and say hi.