If you love seafood, then you will have to test my Prawn with spicy lemon sauce. It is so refreshing, has a tiny bit spicy flavor, but the fragrant from lemon and cilantro that makes this dish one of a kind. If you do not like spicy, you can just just skip the chilli sauce. The tomato sauce blend with lemon, the prawn and cilantro.. just marvellous..!!
500 grams Prawns, deveined, take out pores and skin and head
two tablespoons Chili Sauce
1 teaspoon Tomato Sauce
4 cloves Garlic, minced
Lemon Juice, from two Lemons
8 Kafiir Lime Leaves, spines removed, sliced
1 tablespoon Fish Sauce
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon White Pepper Powder
1 bunch Cilantro, about chopped
two tablespoons Vegetable Oil
1. Marinade Prawn with the lemon juice, add the clove minced garlic and half teaspoon salt. Set apart for 30 minutes, to minimized the fishy odor.
two. Heat vegetable oil in a medium wok, fry prawn for two minutes just till they turn pink (do not about prepare dinner them, or they turn out to be hard and chewy) put it on medium plate, established apart.
3. Employing the remaining vegetable oil, saute garlic till fragrant. Pour chilli sauce and tomato sauce, lemon juice (from 1 lemon) and fish sauce, stir fry for 1 minute.
4. Year with salt, sugar and white pepper powder, combine it perfectly.
5. Position prawn into the wok, prepare dinner for 1 minute. Place in chopped cilantro and kafiir lime leaves, stir fry for one more two minutes, provide.