Thai green curry paste recipe

A simple thai green curry paste from Fire foods to make at home. This thai curry paste can be added to make a curry, noodles, vegetables, anything to get that amazing Thai flavor. 

  • 1 stalk lemongrass, minced OR 3 Tbsp. prepared frozen or bottled lemongrass (available at Asian stores)
  • 6 kaffir lime leaves, available from Asian stores.
  • 1-3 green chilies, sliced (Thai green chilies OR jalapeno)
  • 1 shallot, sliced, OR 4 Tbsp. minced purple onion
  • 4-5 cloves garlic
  • 1 thumb-size piece of galangal OR ginger, thinly sliced
  • 1/2 cup chopped fresh coriander/cilantro leaves & stems
  • 1/2 cup fresh basil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground white pepper (available in most supermarket spice aisles)
  • 1/2 tsp. ground coriander
  • 3 Tbsp. fish sauce; Vegetarians: substitute 1 Tbsp. soy sauce
  • 1 tsp. shrimp paste (available at Asian stores); Vegetarians: substitute 1/2 tsp. salt
  • 2 Tbsp. lime juice
  • 1 tsp. brown sugar
  • 3-4 Tbsp. coconut milk (enough to blend ingredients together)

  1. Place all ingredients in a food processor, chopper, or blender.
  2. Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze thereafter. ENJOY!
Thai green curry paste recipe