There are so several fantastic dishes to be designed from leftovers, when I believe of an abundant total of leftovers, turkey and hen seem to come to thoughts the most usually.
Cooking and preserving the organic broth from your home made hen or turkey adds copious quantities of flavor to soups, sauces or gravy dishes. If this alternative isn’t really readily available, you can even now make some truly fantastic soups with the aid of minimal-salt or no-salt hen stock or minimal-salt hen bouillon cubes. I basically get pleasure from creating a blend of the two. If I really don’t have really adequate hen stock leftover for a soup I will implement what I have and in another stock pot I will carry 2-three cups of water to boiling and incorporate 1/2 a piece of minimal-salt bouillon alongside with the leftover hen stock and it’s possible season with Kosher salt or sea salt and incorporate more seasonings, then blend both of the warm liquids jointly as the base for my soup.
In this article are a couple seasoning strategies for developing the base seasonings of your hen/turkey soup.
*Refreshing or dried coriander, parsley flakes
*Refreshing, sliced onions or scallions
*Refreshing, grated garlic
* 1/4 pound of shrimp** Optional
Salt, lemon pepper or white pepper to taste
Cummin or crushed purple pepper, to taste, if you like your soup spicy.
A splash of further virgin Olive Oil
I will also incorporate veggies. If you are in a hurry, you can incorporate half a bag of clean-frozen bag of blended veggies. For a clean pop of flavor, you might incorporate a handful of cleaned and dried spinach, kale or celery leaves.
Recall, the hen/turkey is by now cooked so you might very first desire to incorporate a pasta or a rice to enhance or entice your soup more to your liking/taste.
My husband or wife enjoys spaghetti cut in fourths and added to his soups. You can vary this recipe with different ingredient choices.~ Test including rice, potatoes or beans to your soup, or any other form of noodle or pasta will do just good! Building certain to incorporate the uncooked portions very first as your base alongside with the stock water. You might then incorporate your seasonings,’ veggies and lastly the shrimp very first, prepare dinner for five minutes on minimal, and then the pre-cooked hen/turkey. Enable simmer on med-minimal heat for about 15-20 minutes, set aside for five minutes, look at for wanted taste/seasonings’ and serve your soup with sliced baguette bread, oyster crackers or warm flat bread! This can make about two to 4 servings, dependent on the dimensions of your soup bowels..
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