Hmm …. This is yummy! You can eat it as it is or mix it with roti's or rice or bread. The best part is that you can add you own feel to it every time you make it.
Cut the cottage cheese in different shapes, Vary the amount of sauces and sugar you use to get a different taste, Decorate it with ingredients that are not mentioned.
Cornflour – 1.5Tbsp
Flour – same as cornflour
Salt -To taste
Cottage Cheese 150 grms
Tomato Sauce – depends on your taste, for me, I'll take 2 tbsp initially and add on for more taste, if needed
Soy Sauce – Be on the safe side and take 2 tbsp and add on if you need more color or taste
Chillies (green / red) – 3-5 depending on the spiciness of the chillies
Garlic – optional and a pinch full
Capsium – as many as you like, do not overdo it though!
Vinegar – 1/2 tbsp
Sugar – to taste
Pepper – to taste
Water – 3-4tbsp
Mix first three ingredients together with water. This is to coat the cottage cheese. So make sure that the batter doesnt turn too watery or too thick.
Cut the cottage cheese in shapes you like. The size should be bite sized. Coat it with the batter prepared earlier and deep fry thill golden brown. '
In a separate pan, heat oil (as required) and fry the chillies and the garlic. Toss in the capsicum.
Add a pitch of salt, pepper and sugar. Top it up with the sauces and vinegar.
Add in the cottage cheese to mix with the sauces.
Add in some coriander leaves for the color and the aroma.