Chilli Mango Chutney

Ingredients

  • 4 Mango slightly under-ripe (about 1.5 kg)
  • 350 g brown Sugar
  • 1/2 teaspoon cumin seeds
  • 1 teaspoons coriander seeds
  • 1/2 teaspoon cardamom
  • 1 teaspoon red pepper
  • 1/2 teaspoon turmeric
  • 11/2 teaspoon Ginger paste
  • 1/2 teaspoon Clove
  • 400 ml Vinegar
  • 2 teaspoon Garlic paste
  • 1 finely chopped Onion

Method

  1. Peel the mango with knife
  2. Evenly sprinkle the sugar over mango and leave for 6-12 hours in a cool place
  3. Heat the pan. Roast the cumin, coriander and cardamom.
  4. Add everything else and bring to simmer for about 2-3 hours on low heat, stirring from
  5. time to time,
  6. Wait until the mango has become translucent and the liquid has almost evaporated,
  7. leaving behind a thick syrup.
  8. Remove from heat.
  9. put into jars