Citrus Chilli Pork With Cashew Nut Recipe

Preparation time: 20 minutes
Complete cooking time: 12 minutes
Serves: 4

Components for the citrus chili pork with cashew nut recipe:

2 tablespoons oil
375 g (12 oz.) pork fillet, thinly sliced
2 small pink chillies, seeded and finely chopped
6 spring onions, chopped
1 tablespoon delicate curry paste
2tablespoons fish sauce
1-2 tablespoons lime juice
2 teaspoons crushed palm sugar
2 teaspoons cornflour
half of -1 teaspoon seasoning sauce
1/Three cup (50g/13/Four oz.) roasted unsalted cashews
shredded lime rind, to garnish

Instructions for the citrus chili pork with cashew nut recipe:

1. If you wish to cook dinner the citrus chili pork with cashew nut recipe, begin by heating the wok till highly regarded, add the oil and swirl it round to coat the aspect. Stir-fry the pork slices, chili and spring onion in batches over excessive warmth for two minutes, or till the pork simply adjustments color. Stir within the curry paste and stir-fry for 1 minute. Take away from the wok and put aside.

2. Mix the fish sauce, lime juice, sugar and cornflour with half of cup (125ml/Four fl oz.) water. Pour into the wok and stir for 1 minute, or till heated by and barely thickened. Return die meat to the wok and toss till heated by.

3. Stir within the seasoning sauce, to style, and cashews. High with the lime rind.

Dietary Worth for the citrus chilli pork with cashew nut recipe:

Protein 25 g:
Fats 20 g:
Carbohydrate 9 g;
Dietary Fibre 1 g:
Ldl cholesterol 45mg:
Vitality 1215kJ (290cal)