Combined Carrot Cutlet and Tomato Thokku

Combined Carrot Cutlet:

Necessities: Carrot – 200 gms, Massive onion-1, Inexperienced Peas-50 gms, Cheese-50 gms, Chilli powder-2 Teaspoon, Corn flour-100 gms, Salt-Required quantity, Ghee or Sunflower oil-For frying.

Technique: Peal the Carrot and Onion and grate it. Cook dinner Inexperienced peas, grated carrot. Combine the corn flour and chilli powder nicely and add the grated cheese to it. Then add cooked peas and carrot and grated onion to it and make it as a small balls. Then put the tava on the gasoline range in flame and press the balls in to vadas and preserve it within the heated pan. Pour ghee or oil for frying. After it turns into golden brown in color take out the cutlets and serve with scorching chilli sauce or Tomato sauce.

Tomato Thokku:

Necessities: Bangalore Tomato-10, Chilli powder-Four Teaspoon, Methi-1 teaspoon, Turmeric powder-1 teaspoon, Asafoetida-Little, Mustard-1 teaspoon, Salt-Required quantity, Gingelly oil- 100 gms.

Technique: First Wash the tomatoes and prepare dinner it with little water in a stress cooker(1 Whistle). Take the cooked tomatoes and peel the outer pores and skin and grind it in mixie to make a sauce and preserve it apart. Take a deep pan and warmth it. First fry the methi after which pour gingelly oil in it and put mustard & Asafoetida. When mustard burst out, add the tomato sauce that you’ve made already, chilli powder and salt. Fry it in a low flame until the dough turn into a thick paste. Add the Turmeric powder and Methi powder in it. Change off the gasoline. Cool it and retailer it in a bottle. It’s a very scrumptious facet dish for chappati, Dosa and Upma. It may be used with plain rice additionally.It’ll final for 10 to 12 days.