Cooking With Coconut Milk – Filipino Ginataang Manok and Bicol Express Recipes

Like other Asian international locations these kinds of as Thailand and Vietnam, the Philippines is noted as 1 of the homes of spices and meals. Thailand, on the other hand, has turn into now extra well known than Philippines when it appear to meals and recipes as a result of it truly is amplified reputation in west. The recipes cited down below will carry your flavor buds to everyday living and make it possible for you to find the meals of the Philippines.

Ginataang Manok

Substances:

1/two kilo Chicken meat (any part)
1 crimson bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to flavor

Cooking Technique:

  • In a frying pan, fry chicken meat right up until golden brown.
  • Saute onion, garlic and ginger.
  • Incorporate the chicken meat and mix.
  • Incorporate crimson bell pepper
  • Incorporate coconut milk and simmer right up until chicken is tender.
  • When chicken meat is tender, add the spinach. Salt and pepper to flavor.
  • Simmer for couple minutes and provide.

Love your Ginataang Manok.

Bicol Express

Substances:

1/two kilo pork meat
1 can coconut milk
two siling labuyo chopped
1 thumb dimension ginger diced
5 cloves garlic chopped
1 onion chopped
two tbsp. shrimp paste
1/4 cup water

Cooking Technique:

  • Saute onion, garlic and ginger.
  • Incorporate pork meat saute right up until outer part turns light brown.
  • Incorporate some water. Convey to boil.
  • Incorporate the coconut milk simmer right up until pork is tender and thicken the sauce.
  • Incorporate shrimp paste and chili peppers. Simmer for couple minutes.
  • Serve scorching.

Love your Bicol Express!