Easy chilli chutney recipe

A very easy chilli chutney recipe for you to try at home, play with this recipe to suit your needs.


1.3kg fresh tomatoes

4 limes, quartered lengthwise

2 large onions, peeled and roughly chopped

450g brown sugar

750ml cider vinegar

6 fresh chillies, chopped add or decrease for your satisfaction

1 tablespoon ground ginger

1 teaspoon salt

1 teaspoon black peppercorns



To skin tomatoes: cut a cross in the top of each, place in a bowl and pour boiling water on them

Leave for a few minutes until skins start to split, then strain and plunge into cold water

Slip the skins off

Roughly chop tomatoes and place in a large, wide saucepan or preserving pan

Cut the lime quarters crosswise into slices, then add to the pan with the remaining ingredients

Bring to the boil slowly, then reduce heat

Simmer for 2-3 hours, stirring occasionally, until fruits are tender and chutney is thick

Put chutney in warm sterilised jars and seal

Store in a cool place.