Finger foods have many advantages when it comes to organizing a party and coming up with the best menu. They look great and are relatively easy to make. In addition, you can have a multitude of finger foods available.
Guests will also enjoy finger foods. While making their selection, people will interact with each other and have fun.
Making finger foods is far from time-consuming and expensive. You can get very creative with the decorations and you can turn your buffet into a work of art. If you are looking for simple and effective finger food recipes, keep on reading.
Deviled eggs look very decorative and pretty. The good news is that anyone can make them and the recipe could readily be modified to suit individual needs and the preferences of guests who are expected to attend the party.
For a single platter, you will need six hard-boiled eggs, half a cup of mayonnaise, mustard, salt and pepper. Decorations can be made from paprika, parsley, mint or even cherry tomatoes.
To make deviled eggs, cut each one in half and take out the egg yolk. Use a fork to get it crushed. Add the mayonnaise, mustard, salt and pepper. Turn these ingredients into a homogenous mixture.
Take a small amount of the egg yolk and mayonnaise mixture and return it into the egg white half. Decorate as appropriate and arrange the platter.
Everybody loves chicken fingers. They are nutritional and exceptionally tasty. Here is the recipe that you can follow to make tasty and eye-catching chicken fingers.
Ten servings demand eight chicken breast halves or the respective quantity of chicken fillets, a small sour cream carton, a tablespoon of soy sauce, two tablespoons of lemon juice, salt, pepper, oil and stuffing mix.
You will first need to cut the chicken meat into very thin stripes. In a separate bowl you will have to mix the sour cream with the lemon juice, soy sauce and spices. Dip each chicken stripe into it and then roll into the stuffing mix.
Get a pan heated and pour some oil in it. Fry until the chicken finger turns gold in color. An alternative is to get the chicken fingers baked into the over – this alternative is much healthier than frying.
The easiest way to make mini pizza is to use pre-made dough or to make the dough yourself in a bread machine, in case you have one. You can also purchase pizza bases, which are already made in the perfect mini pizza forms.
The best aspect of making mini pizzas is that you can select any kind of topping. You can make vegetarian pizzas with tomato sauce and cheese or you can go for more exotic opportunities – marine foods, pineapple or traditional Italian pizza toppings.
The tomato sauce goes on the mini pizza first and then you add all other ingredients – ham, mushrooms, bacon, cheese, tuna, chicken or anything else you fancy. Oregano is the best herb to use for Italian-style mini pizzas.
Get the oven pre-heated to at least 200 degrees Celsius. The cooking time is 20 to 30 minutes.