Filipino Food Rice Toppings

Rice has often been the staple food in Filipino cuisine, but until eventually not too long ago, basic and fried were being the only varieties we understood. It was only a couple of many years back that we began taking part in all-around with rice recipes this kind of as java, garlic, chili, and Chinese. But what looks to be a strike among Filipinos is rice toppings, wherein meat and vegetable dishes are served on best of a box of rice. It really is the similar outdated Filipino food, but packed in a gentle, handy way. You have almost certainly witnessed them in malls, sidewalks, and university cafeterias.

But whilst they appear in helpful on occupied days, they’re typically overpriced, especially considering that you can do them you at residence. Which is right-you really don’t have to operate to the mall anytime you happen to be craving. What is additional, there are no long strains and you can combine and match toppings as you you should. Listed here are some Filipino food recipes that make fantastic rice toppings.

Chicken Curry

It really is additional Indian than Filipino, but it suits in properly with other Filipino cooking recipes. Curry blends well with rice due to the fact of its strong flavors. Use it on basic white rice-flavored varieties will clean out the style of the curry.

Ingredients:

three cups hen meat, diced

one cup hen broth

two tbsp curry powder

one small onion, chopped

½ tsp powdered ginger

¾ cup flour

¾ cup butter

two ½ cups milk

garlic to style

Treatment: In, soften the butter and sauté the ginger, garlic, onion, and curry powder. Set on lower heat and let stand for about one minute. Increase in the broth and milk and stir until eventually the soup is thick. Stir in the hen and cook dinner until eventually the hen is accomplished. Serve over white rice.

Stir-fried Beef Teriyaki

Filipinos like teriyaki dishes due to the fact of their distinctive Asian flavor. They make fantastic rice toppings due to the fact they’re straightforward to cook dinner and personalize-you can make them all-meat, all-veggie, or a combine of the two like most Filipino recipes. This recipe can be prepared in progress, best for individuals frantic weekdays.

Ingredients:

½ kg beef spherical, slash into strips

three tbsps teriyaki sauce

two tsps cornstarch

two bell peppers, slash into strips

six spring onions, thinly sliced

four tsps vegetable oil

Treatment: In a bowl, combine collectively the cornstarch, teriyaki sauce, and 50 % of the vegetable oil. Stir in the beef and refrigerate for about forty five minutes. In the meantime, stir-fry the onions and bell peppers in the remaining oil for about three minutes. Take out from the pan, then stir-fry the marinated beef for another three minutes. Stir in the vegetables and cook dinner until eventually the beef is accomplished.

Honey Lemon Chicken

This delicious topping offers a great contrast to wild and flavored rice, especially the Chinese and garlic varieties. It also goes well with cold Filipino desserts recipes and salads. The dish is reasonably straightforward to put together you can have it prepared in a lot less than thirty minutes.

Ingredients:

four pcs skinless hen breasts, chopped

one/three cup honey

¼ cup lemon juice

¼ cup butter, melted

two tbsp very hot h2o

one tsp seasoning

Treatment: Preheat oven to 325oF. Position the hen breasts in a baking dish with the bone facet dealing with down. Sprinkle with seasoning. Set aside. Combine the honey and very hot h2o, then insert the butter and lemon juice. Pour over the hen breasts and go over with foil. Bake until eventually the hen is just accomplished. Take out the go over and baste with the remaining sauce. Carry on cooking until eventually the hen is browned, basting at times to insert flavor.

Sweet and Sour Pork

A favored viand among Filipinos, sweet and bitter pork is a best enhance to nearly any rice variety. It really is terrific for youngsters as it features a nice mix of flavors and a equilibrium of meat and vegetables.

Ingredients:

¾ kg pork loin, deboned and sliced into bite-measurement parts

two ½ c pineapple chunks (reserve juice)

one tbsp soy sauce

¼ c vinegar

¼ c packed brown sugar

½ c onion slices

one computer system eco-friendly onion, thinly sliced

two tbsp cornstarch

½ tsp salt

¾ c h2o

Treatment: sauté the pork in vegetable oil until eventually it turns gentle brown. In a bowl, mix the h2o, pineapple juice, soy sauce, vinegar, salt and sugar. Combine until eventually well dissolved. Pour over the pork andlet it simmer until eventually the meat is comfortable. Dissolve the cornstarch in two tablespoons of h2o, then insert to the pork. Switch down the heat and proceed stirring until eventually the mixture thickens. Stir in the pineapple chunks, pepper and onions. Simmer for another ten minutes, then provide over rice.