We are filming tomorrow for an east mids programme due out later in the year called inside out.
This was all planned before the Infinity chilli developed. We are off to a local brewery where our chilli beer will be brewed, first samples are made. Then its off to a local curry house, where we myself, Des the weather man off east mids telly and Eastenders, and other poor souls will try and eat possibly the worlds hottest curry.
It has over 100 naga chillis, infinity chillis and other secrets, i’ll take my camera…should be fun.