Amazon describes the latest Gordon ramsay cookbook as follows;
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country’s dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon’s award-winning television series include Ramsay’s Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks – A Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite – are also published by Quadrille.
To date the onnly reviewer from Amazon has described the book as follows;
Say what you will about Gordon Ramsay, he has done a bang up job with this book. Not least because of the photography (I’m a big fan of Christopher Terry’s photography), but because the recipes, albeit they are recipes for very typical fare from 8 countries/regions around the world, are good and done obviously with attention to detail. Yes, I do think that braising ribs before grilling them is CHEATING, but I don’t have another option at my house, so I’ll settle for his way of doing it.
This is a book for anyone who wishes to have a good collection of recipes from around the world in one cookbook (all the dishes you’d crave if you’ve only experienced the cuisines in a restaurant) with beautiful photography.Grab it now by clicking on the book cover at http://www.gordonramsaycookbooks.com/7860/gordon-ramsays-world-kitchen-on-sale-now-55-off/