Sambal is Indonesian condiment dish, it is generally a blended chillies merge with tomatoes, shallots, shrimp paste and seasoning (salt and sugar). but for Sambal Matah, the way of serving is a minimal little bit distinctive. in sambal matah, all the components are sliced, so you can flavor more freshness all of the spices.
Ingredients for Grilled Salmon:
6 pcs Salmon Fillets (about 500 gr)
4 tablespoons Tomato Ketchup
three tablespoons Sweet Soy Sauce
Lemon Juice (from 1 Lemon)
1/4 teaspoon Salt
1/4 teaspoon Sugar
1/4 teaspoons White Pepper
Ingredients for Sambal Matah:
6 Shallots, sliced
2 cloves Garlic, minced
4 Red Chook Eye Chillies, (optional, if you want to have spicy flavour you can use bird’s eye chilli, if not, you must just exchange it with eco-friendly bell pepper), thinly sliced
4 Kafiir Lime Leaves, spines taken off, minced
1/2 Tomato, seeded, cubed
1 block Shrimp Paste
2 tablespoons Vegetable Oil
Salt & Sugar to flavor
Directions for Sambal Matah:
1. Set all shallots, garlic, chillies, kafiir lime leaves and tomato into a bowl. Add salt and sugar, blend it well.
2. Heat vegetable oil in a skillet. Crush & fry shrimp paste in the oil for 1 minute. Clear away from warmth and allow it great to home temperature.
three. Add the fried shrimp paste into the bowl. Combine it well, provide.
Directions for Grilled Salmon:
1. To prepare marinade, set tomato ketchup, sweet soy sauce, lemon juice, salt, sugar & white pepper into a bowl, blend it well.
2. Coat salmon with all marinade. Position fish in the fridge and enable it to marinade for about 1 hour.
three. Preheat grill. Grilled salmon until eventually cooked, about three minutes every single aspect. Served with Sambal Matah.