Hot Chilli Sauce Recipe from fire foods

Hot chilli sauce recipe


  • 5kg tomatoes
  • 10 onions
  • 4 garlic cloves
  • 500g whole jalapeno peppers
  • 9 cups cider Vinegar
  • 3 cups sugar
  • 3 teaspoons salt
  • 2kg of red peppers seeds removed, roasted and skin off


  1. Chop everything relatively fine.
  2. Place in a stockpot and boil for 1 hour then let cool completely.
  3. Process in batches in a blender then boil for 2 additional hours or to desired thickness.

Makes aprox. 24 pints depending on how much you let it boil down, a very easy Hot Chilli Sauce Recipe.