How to Make Chicken Biryani

Preparation time: five minutes

Cooking time: 15 minutes

Servings: four

Ingredients:

For Chicken Masala:

  • Boneless Chicken (Cleaned Perfectly ) – 200 g
  • Yogurt – two tbsp
  • Ginger Piece – 1 inch
  • Garlic – two-three
  • Chillies – four
  • White sesame seeds – 1/two tsp
  • Cashew nuts – four-five
  • Almonds – four-five
  • Salt as demanded
  • Red chilli powder – ½ tsp
  • Turmeric powder – three/four tsp
  • Coriander powder – two tsp
  • Garam masala powder – 1/two tbsp
  • Lemon juice – 1 tsp
  • Thinly Chopped Fresh new Coriander Leaves – two tbsp
  • Thinly Chopped Fresh new Mint Leaves – two tbsp

For making Biryani:

  • Basmati Rice – 1-1/two cups
  • Thinly Chopped Onion – 1
  • Sliced Onion – 1
  •  Chillies – two
  • Turmeric powder – 11/two tbsp
  • Coriander Leaves ( Thinly Chopped) – two tbsp
  • Mint Leaves (Thinly Chopped) – two tbsp
  • Oil – four tbsp
  • Pinch of salt as demanded

For Garam Masala:

  • Bay Leaf – 1
  • Kashmiri Red Chilli – 1
  • Cloves – two
  • Black Peppercorns – two
  •  Cardamom – 1
  • Black Cardamom – 1
  • Cumin Seeds – 1/two tbsp
  • Cinnamon Bits – ½ inch

How to make Straightforward Chicken Biryani Recipe:

  1. Slice the 200g chicken in to medium-sized items.
  2. Add Sesame seeds, Cashew nuts, almonds,  Chilles, Garlic and Ginger in the grinder and grind to a easy paste.
  3. Combine the medium-sized chicken items, yogurt and the easy paste grinded earlier mentioned, turmeric, coriander powder, lemon juice and pop the chicken in the refrigerator for two hours.
  4. Clean the 1 ½ cup of Basmati Rice and boil them with four cups of water. Add a tiny sum of salt though boiling the rice.
  5. With plenty of oil in pan, deep fry the onion until eventually it reaches a brownish colour.
  6. Add the garam masala with two tbsp of oil in a non-stick pan. Add thinly chopped onion and chillies to the combination and sauté for several seconds.
  7. Add the chicken and the masala paste and stir it on a low heat for five-six minutes.
  8. Combine the boiled basmati rice over the rooster. Increase salt as you wish and turmeric powder.
  9. For further flavoring, insert chopped coriander and mint leaves and kesari powder which provides a traditional biryani shade.
  10. you can add an egg if you like on top :)