How to Make Gavar Ki Sabji Recipe (Cluster Beans)

Cluster Beans Sabji

Guar can be eaten as a green bean, but is additional crucial as the source of guar gum. A further use is as a fiber nutritional supplement. It is grown in northwestern India, and Pakistan with smaller crops grown in the semi-arid and locations of the significant plains of Texas in the Usa, Africa and Australia.

The most crucial increasing space centres on Jodhpur in Rajasthan, in India. At this time India is the source of about eighty% of the world output of guar gum.

Below is the straightforward recipe of “Cluster Beans Sabji”. Have confidence in me it preferences excellent!


– 250 grams gavar (cluster beans
– 1 chopped onion
– 1 chopped potato (smaller)
– 1 tbs ginger paste
– 1 tbs garlic paste
– 1 1/2 tbs pink chili powder
– 1 chopped tomato
– 1/2 tsp amchoor powder (Readily available in any Indian Grocery Outlets) (optional)
– 2 tbs peanut powder (for Garnish)
– number of curry leaves
– salt to flavor
– oil for cooking


1) Slash the start and conclude corner of the cluster beans, chopped and clean it.
2) Boil till the gavar is almost accomplished and just about tender. Remove from warmth and drain the h2o.
three) Warmth oil in a kadai, incorporate curry leaves, ginger-garlic paste and stir for 2 minutes above medium warmth.
four) Insert onion and fry till they switch in golden coloration.
5) Insert salt, turmeric powder, pink chili powder and combine perfectly.
6) Insert tomatoes and stir once more for 5 to seven minutes.
seven) Now incorporate boil gavar, chopped potatoes and incorporate small h2o to it.
eight) Address the lid and let it simmer for 10 minutes or until eventually the potatoes are tender above low warmth.
9) Garnish with peanut powder.
10) Provide hot with chapati, dal- rice and papad or pickle.

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