There arevariousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou’dfind Western and Asian taste of <b>fried shrimp recipe</b> as well as <b>grilled shrimp recipe</b>.
<b>Shrimp and Vermicelli Claypot</b>
3 ½ meat, two ½ starch, one ½ fat, one vegetable, one sugar
Total Calories 760
16 large prawns (or crab claws)
50g mung bean vermicelli (softened and drained)
one tbsp sesame oil
8 cloves garlic (crushed, retaining skin)
5 slices ginger
two tsp complete black pepper (Crushed)
one tbsp oyster sauce
one Tbsp fish sauce
two tbsp cooking wine
two tsp cornstarch
one bunch coriander leaves (reduce into 5 cm lengths, reserving roots)
5 stalks spring onions (reduce into 5 cm lengths)
two red chilies (shredded)
Clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and setapart.
Temperature sesame oilinside a claypot on medium heatuntil smoke forms. Place coriander roots, crushed garlic and sliced ginger within thewarmoil and brown somewhat. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce over, and cook covered overlowheatfor around 10 minutes, or baked in an oven set at 425 Fahrenheit for around 20-30 minutes. Remove from heat and garnish with coriander, springtime onions and shredded red chilies.
<b>Stir-fried shrimp and beancurb</b>
3 ½ meat, two fat, one vegetable, ½ starch, ¼ sugar
Total Calories 580
200g shrimps (shelled)
one tsp cooking wine
½ tsp salt
one tsp cornstarch
one Tbsp oil
six pieces spring onion (3cm lengthy)
six slices ginger
onecupstock or water
one square (300g) soft beancurd (reduce into chunks)
one tomato (diced)
1/3 cup green peas
1/3 cup button or straw mushrooms
two tsp cornstarch
3 Tbsp water
one Tbsp oyster sauce
one tsp sesame oil
one tsp sugar
Dash of pepper
Mix cleaned shrimps with salt, wine and cornstarch and setapart.
Temperatureoilinside a wok and stir fry ginger and onion until fragrant.
Pour instock and bringto boil.
Addveggies and beancurd into thestock and simmer for 2-3 minutes, then add shrimps, cover and cook for 3moreminutes
Finally, stir in cornstarch mixture and boil until thickened.
<b>Grilled shrimp with yogurt</b>
3 meat, one ½ at, one vegetable, ½ milk
Total Calories 480
12 large shrimps / 15 large shrimps
one tsp salt
Juice of ½ a lemon
¼ cup plain yogurt
one piece thumb size ginger
four cloves garlic (peeled)
two candlenuts or four cashew nuts
one Tbsp fish curry powder
two tsp chili powder
one tsp tomato puree
½ tsp turmeric
½ tsp cinnamon powder
two tsp oil
Salt and pepper to taste
two Tbsp chopped coriander
one Tbsp chopped onions
one tomato (sliced)
½ cucumber (sliced)
Thoroughly clean shrimps and remove shells. Marinate them in salt and lemon juice for at least30 minutes. Rinse and drain thoroughly.
Inside afood processor, blendall the spice ingredientswith the yogurt, oil, salt and pepper until a smooth paste forms. Rub the thick paste on all the shrimps and marinate for a single hour. Grill the shrimps 8cm from heatsourceuntil golden brown on both sides, basting the shrimps with the sauce from time to time.
Garnish with coriander, onions, cucumber and tomato slices prior to serving.