Rendang Padang indicates beef cooked in usual way by the men and women from Padang.
The recipes were inherited by their ancestors.
Padang is an space di West of Sumatera Island in Indonesia.
one. Tender beef – four kgs (one kg of meat lower into 16 parts). The meat taken from the “round” component of the beef.
two. Coconut milk taken from 15 coconuts
3. Kendis acid – ten seeds
four. Lemongrass – five stems, to be overwhelmed.
five. Turmeric leaf – four sheets
6. Kaffir lime leaves – 15 sheets
seven. Salt proportionally.
8. Large pink pepper mill – .8 ounces
9. Walnut milled – seven ounces
ten. ground ginger – four ounces
eleven. laos rollers – .five kg
12. seasoning blends which are designed from: kapol, sensitive, nutmeg, clove, anise, cumin, chili java online games kapol environmentally friendly, cinnamon, coriander, black pepper – 3.five ounces
13. Purple onion – four ounces and garlic – four ounce to be blended making use of a blender.
– All the components over (besides meat), to be put with each other at the moment into a substantial pot and cooked.
– Stir constantly until eventually the sauce turn into thicken and in buy not to enable the coconut milk split. When sauce begins generating the oil, put the parts of meat into it.
– Stir constantly in buy to not to enable the sauce burnt.
– To spice a lot more pervasive, adjustable flame – slow down the flame, stirring routinely, until eventually the meat very well cooked.