Salmon and Risotto Rice Fish Truffles

These tremendous tasty fish desserts use a risotto rice to bind them collectively somewhat than the standard potato. I favor to make use of wild salmon for this recipe however farmed salmon can be utilized as an alternative.


  • 100 grams of Wild or Farmed Salmon
  • 100 grams of plain flour
  • zest of 1 lemon
  • 2 eggs
  • wholemeal breadcrumbs
  • 2 tablespoons of additional virgin olive oil
  • 1 teaspoon of finely chopped dill

Elements for the Risotto combination

  • 1 cup of Italian brown risotto rice
  • 1 liter of boiling scorching fish inventory
  • 1 medium sized pink onion
  • 30 grams of evenly salted butter
  • 2 cloves of garlic
  • Three tablespoons of finely grated Parmesan cheese
  • 1 teaspoon of sea salt
  • half of a teaspoon of freshly floor black pepper
  • 2 tablespoons of finely chopped Dill


Begin by making the risotto. Soften the butter in a heavy based mostly giant saucepan. Peel and finely chop the pink onion and the two cloves of garlic and fry within the butter till they’ve softened and began to caramelize a pleasant golden coloration. Add the brown risotto rice and stir fry for Three minutes. Add within the boiling scorching fish inventory a cupful at a time and preserve stirring the rice on a regular basis. As every cupful of inventory is absorbed by the rice, add one other cup full till all of the inventory has been absorbed and the rice is delicate and creamy. This could take round 20 to 25 minutes. At this stage, add within the Parmesan cheese, the finely chopped Dill and the ocean salt and freshly floor black pepper. Take away the saucepan from the warmth and permit to chill.

Put together your salmon by eradicating and discarding any pores and skin or bones. Chop up the salmon as nice as you possibly can.

To make the fish desserts. In a big mixing bowl, add the chopped salmon, lemon zest, 2 eggs – evenly crushed, flour, finely chopped dill and your cooled risotto combination. Stir every little thing collectively in order that the salmon is evenly distributed within the combination. It is best to get 24 fish desserts out of this quantity. Divide the combination evenly into 20 items and form each bit right into a disc round 3/four inch thick. Coat every of your fish desserts with the wholemeal breadcrumbs and place in your fridge for 20 minutes to agency up.

Warmth the additional virgin olive oil in a frying pan and fry your fish desserts for 1 minute on all sides. Crisping up the breadcrumbs and simply cooking by means of the salmon.

Function a starter to a fish meal with some dressed salad leaves or these are additionally good get together meals with a candy chilli dipping sauce.

Get pleasure from!