Scrumptious Fast Thai Hen Recipe

Preparation time: 15 minutes

Complete cooking time: 15 minutes

Serves 4

Components for this recipe:

– 1 tablespoon pink curry paste

– 2 tablespoons oil

– 2 tablespoons fish sauce

– 2 tablespoons lime juice

– 1/Four cup (15 g/1/2 oz.) coriander leaves

– 1 tablespoon grated ginger

– 1 teaspoon caster sugar

– 1 teaspoon sesame oil

– 750 g (11/2lb) rooster fillets, minimize into strips

– 1 tablespoon oil, additional

– 10 spring onions, minimize into quick lengths

– 100 g (31/2 oz.) snow peas, trimmed

Instructions for this recipe:

1. Whisk collectively the curry paste, the oil, the fish sauce, the lime juice, the coriander, the ginger, the sugar and the sesame oil in a non-metallic bowl. Add all of the rooster strips and toss it to coat totally.

2. Warmth some additional oil in a wok. Add all of the rooster in small batches and stir-fry it for about 3-5 minutes, or till it turns into brown, then take away it from the wok and set it apart. Add the spring onion and the snow peas and stir-fry them for about 2 minutes or so. Return all of the rooster and any juices to the wok and stir-fry about for about 2 – Three minutes or so, or till all of the rooster is effectively heated via. Season it with salt and a few pepper and serve it instantly.

Vitamin Worth for this recipe:

– Protein 45 g;

– Fats 10 g;

– Carbohydrate 6 g;

– Dietary Fibre 2.5 g;

– Ldl cholesterol 95mg;

– Power 1275kJ (305cal)