Three Bean Enchilada Chili – three times the flavor plus secret ingredients that makes this a secret chili restaurant recipe!
This chili restaurant recipe is a secret restaurant recipe because it specifically calls for Ancho chile powder, and it does make a difference. And this chili recipe is also somewhat unusual because it uses a secret restaurant enchilada sauce instead of tomatoes!
The Ancho is a dried poblano chile which is then ground into powder. Ancho chiles have a mild, fruity and slightly sweet taste. They start out as fresh green poblano chiles and after being ripened to red and then dried, they become shriveled, smoky and dark brown in color. Left to dry, the chiles can be crushed and made into spice powder or used to season chili and other Mexican dishes such as mole and tacos.
I created this recipe at home, tested it on my husband and then tried at my restaurant after my husband raved about it and encouraged me to do so. My restaurant customers were pleased he asked me to do so. It is now a favorite restaurant chili recipe.
Three Bean Enchilada Chili Recipe
Chili Restaurant Recipe
Preparation time: 30 minutes for preparing the sauce. Serves 6-8.
Serve with cornbread or warm tortillas and enjoy!
Preparation time: 30 minutes. Serves 6-8.
TA-DA! You're done!
Enjoy your Three Bean Enchilada Chili made with this delicious enchilada sauce and the company of those you share it with.
Source by Donna Hager