Tasty one Minute Seafood Sauce – Insert A Zing To Your Seafood Salads

How quite a few periods have you decided to put together a seafood salad or prawn cocktail, only to obtain you have run out of or do not have ample dressing for it? Properly now you can obtain out how to whip up your own seafood sauce in a person minute employing objects you in all probability currently have in the cupboard or refrigerator.

If you are producing prawn cocktails, slice the washed lettuce leaves into skinny strips and lay them across the bottom of the serving dish or glass. make absolutely sure the ends do not protrude much too much in excess of the leading edge.

To make your one minute sauce you will have to have a pair of every day substances furthermore some optional extras if you like a zing in your dressings. The simple substances are Tomato Sauce (or Ketchup) and Mayonnaise (or Salad Dressing). How substantially seafood sauce you make will depend on the quantity of seafood cocktails you are setting up or the size of your seafood salad.

The subsequent must be ample for 4 servings:
Elements:

a) 2 tablespoons of Tomato Sauce (or Ketchup)
b) 2 Tablespoons of Mayonnaise (or plain Salad Dressing)
c) one Teaspoon of contemporary Lemon or Lime juice

Optional extras:
Curry Powder
Paprika Pepper
Tabasco sauce

Mix with each other the 2 tablespoons of Tomato Sauce with each other with the 2 Tablespoons of Mayonnaise in a tiny thoroughly clean glass bowl. Insert the one Teaspoon of contemporary Lemon or Lime juice and combine in very well.

Optional extras you can add for shade and taste – Insert a tiny sprinkle of Curry Powder and Paprika and combine in. Test the taste to make absolutely sure you have not overdone it. If you and your guests desire a little bit more zing then substitute a couple of drops of Tabasco sauce for the Curry Powder and Paprika. Be absolutely sure to examine the taste ahead of serving.

Just improve the portions in equivalent proportions to make more. There you have a one minute do-it-yourself seafood sauce.