Tri Color Rice – An Indian Recipe

Want to make a multicoloured rice and surprise your guests? Here is a very special and rare recipe made in most of our Indian homes and the colours of the dish is sure to attract one and all. This dish makes a delicious main meal or center meal. It is easy to prepare. India is the home of a variety of rice recipes and tri color rice is the most special of them. Try this lip smacking, delicious dish which is sure to become a family hit.

Preparation:

Orange rice:

3 to 4 carrots(Grind and take juice)

1 pinch saffron powder

2 tsp red Chilli powder

salt to taste

1 tsp. ginger garlic paste

In oil saute Ginger garlic paste

Add red chilli powder, salt, carrot juice, kesari powder

Add 1/4 glass of rice with 1/2 glass of water and cook it.

White rice:

1 tsp Ginger garlic paste

1 big onion

(2 Cadomoms, 2 cloves, 1 inch cinnamon stick) powdered

Salt to taste

In oil saute ginger garlic paste and onion.

Add cloves, cinnamon stick, cardomoms and salt.

Add 1/4 glass of rice with 1/2 glass of water and cook it.

Green rice:

1 bunch corriander leaves

3 green chillies

1 small piece ginger

3 pods Garlic

1 big onion

salt to taste

Grind Corriander leaves, green chillies, ginger garlic and onion

In oil saute the ground masala, add salt and Garam masala powder.

Add 1/4 glass of rice and 1/2 glass of water and cook it.

In a big plate arrange orange rice on the top, white rice in the middle and green rice in the

bottom. Garnish with fried cashewnuts.

Serve it with raitha(cut onions in Yogurt) or any other Gravy.

Source by Sripriya Satish-babu