two Uncomplicated Recipes for Jalapeno Havarti Cheese

Havarti is a semi-delicate cheese that has a mild nonetheless slighty nutty style. This cheese, initially made in Denmark, is a popular addition to cheese platters, sandwiches, fondues and sauces. It’s also available in a assortment of styles as flavors like dill, caraway and even jalapeno. The jalapeno assortment of havarti has just enough kick to spice up for favored panini, salad or entree with no overpowering it.

Right here are two methods to check out this tasty assortment of havarti.

Havarti Macaroni and Cheese

Mac and cheese recipes are so fantastic because they’re effortless to adapt. You can use almost any variety of cheese — or a blend — from havarti to cheddar, gouda and mozzarella. You can check out this recipe with frequent havarti cheese but the jalapeno adds a grown-up flavor to a meal which is normally a favored for young ones.


3 cup pasta, raw

two tablespoons butter

two tablespoons flour

1/four teaspoon just about every salt and pepper

1-1/two cup milk

6 ounces shredded mild cheddar

four ounces shredded jalapeno havarti

1/two cup basic breadcrumbs

two tablespoons butter, melted


1. Preheat oven to 350 degrees F. Prepare dinner pasta according to bundle instructions.

two. In the meantime, get ready a baking dish with cooking spray or butter.

3. In a double boiler around carefully simmering water, melt the two tablespoons of butter. Stir in flour, milk, salt and pepper. Stirring consistently, cook until finally sauce slightly thickens. Add each cheeses and carry on cooking until finally melted.

four. Drain pasta and layer in baking dish. Pour the cheese sauce around the pasta and stir carefully.

five. Soften remaining butter and combine with breadcrumbs. Spoon around pasta in dish.

6. Bake for 20 minutes, or until finally golden brown and bubbly.

Rooster Stuffed with Jalapeno Havarti

This cheese recipe requires only 4 ingredients. The spice is enough to fulfill the grownup palate with no turning absent the young ones, also.


Two boneless, skinless hen breasts

1 teaspoon chili powder

1 bundle of Dofino Havarti with Jalapeno, sliced

Salt and pepper, to style


1. Preheat oven to 375 degrees F. Make a pocket in the hen breasts by slicing into the aspect with no heading all the way through. Lay the hen open up.

two. Cover the hen with saran wrap and pound it with a mallet until finally flat. You can also use the edge of a plate for this. Remove the wrap and sprinkle with chili powder. Add a single slice of havarti to just about every aspect.

3. Fold hen shut and secure with toothpicks. Season with salt and pepper and bake in a baking dish, protected with aluminum foil, for about 30 minutes.

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