Vegetable and Chicken Noodles

Normal 0

Ingredients:

* 2 tbs vegetable oil

* 1/4 cup (60ml) hot chilli sauce

* 1/4 cup (60ml) soy sauce, plus extra to serve

* 2 (about 200g each) skinless chicken breast fillets, thinly sliced

* 450g packet fresh thin hokkein noodles

* 400g packet fresh stir-fry Vegetables

* 75g chopped roasted peanuts

Method:

1. Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken.

2. Separate the hokkien noodles by gently shaking loose.

3. Heat the remaining oil in a wok or deep frypan over high heat. Drain the chicken over a bowl and reserve the marinade. When the oil is hot, add the chicken and stir-fry for 5 minutes or until lightly golden.

4. Add the stir-fry vegetables, hokkien noodles, reserved marinade and 1-2 tablespoons water, then stir-fry for 3-4 minutes until the vegetables are cooked but still crunchy.

5. Add the roasted peanuts, then toss to combine. Divide the mixture among 4 serving bowls and drizzle with extra soy sauce.

Successful vegetable gardens are not accidental. They are the results of planning, constant care, and the will to make things grow. Among the many things a vegetable garden may offer toward a satisfying experience are fresh air, exercise, sunshine, knowledge, supplemental income, mental therapy, and fresh food, rich in vitamins and minerals, harvested at the best stage of maturity. For more details visit http://www.indomunch.com/