Worlds Hottest Curry* *Possibly

(6 customer reviews)


For the love of Jesus…..dont do it.

Out of stock




Additional information

Weight 0.4 kg

Chilli, Water, Tomato Puree, Onion, Rapeseed Oil, Tomato paste, Herbs & Spices, Sugar, Yogurt (MILK), Modified Maize Starch, Salt, Concentrated Lemon Juice, Garlic Puree, Preservative (E202), Garlic Powder, MUSTARD FLOUR, Colour (Paprika Extract), WHEAT FLOUR, Citric Acid.

6 reviews for Worlds Hottest Curry* *Possibly

  1. Gary Noyce

    I thought I was tough in regards to food & how hot I can handle stuff, but…….. I opened up my Firefoods “Hottest Curry in the World” curry sauce jar yesterday and made myself a Chicken curry (2 portions, to be consumed at lunchtimes in work). As soon as the sauce hit the bottom of the hot pan where I had already been cooking the Chicken, the odour & fumes made me choke! I couldn’t wait to taste the stuff, so I tentively dipped a small teaspoon into the curry to get a small amount of sauce on it. I tasted this, again slowly and it was delicious, but then came an almighty kick never before experienced from a curry. This stuff really is (as it says on the web) 1000x hotter than a Phall !!!!
    O M F G!!!!!
    I boxed them up ready for the freezer (once they had cooled down) to eat at a later date. However, later that evening I was strangely craving more! I went back to the containers (now cooled) and dipped a spoon in again, I inserted this into my mouth immediately (as was the desire & lust for hot curry) YUM YUM YUM! So I had another spoon (still just sauce) O M F G!!!!!
    The pain was intense, I even got stomach cramps (a common reaction to Bhut Jolokia Naga chilli peppers)

    Its an experience – lets say that.

    Now I must decide when to eat them. I’m looking forward to that.

  2. Ian Phillips (verified owner)


    I have been trying to build up my ‘Chilli Immunity” by eating progressively hotter chillis and stuff for some time now and was very keen to try this stuff out! I can eat “Dave’s Ghost Pepper Sauce” by the spoon!
    I went for a simple approach, no softy ingredients, chicken breast, onion and mushroom, enough for 1 portion, no rice. I elected to use half the jar, as it says “serves 2”
    The first mouthful, this stuff is hot! Seriously hot! Fantastic flavor, one of the best tasting I’ve ever had, but ef me is it hot! I managed to eat half of it before throwing in the towel! The next half hour was spent pacing about the house with a jug of milk and swearing profusely!
    Within the next 2 hours I have a strong, rather unpleasant burning in my chest that gradually moved through my system until “Johnny Cash” time! However, during this time I had something completely new, when I went for a pee, it burned like hell! Never heard of that before!
    I had the left overs the following day in a sandwich with cheese and mayo! Wimp! Easier but damn tasty and f hot!

    I don’t know when I’ll attempt the rest of it! But I know I won’t be able to resist it!

    To summarise, this is a high quality and very tasty sauce, but beware, it’s not for the faint hearted! Any hotter would be weapons grade!
    Enjoy all you devoted chilli-heads!

  3. Tom

    As the previous posters have said, I feel I am a person who likes extremely hot food. Smearing the normal infinity sauce on extremely dull Tesco Sandwiches at lunch time is a norm.

    I read the reviews above from Gary and Ian and watched the video above and thought smugly to myself, ‘yeah, but they obviously aren’t used to it’. So I bought a jar of this at a food festival a few weeks ago. Tonight, with a friend around who also likes hot curries, I decided to forgo the normal dried bhut jolokia and vindaloo packet mix which was getting tame and go for this jar.

    Lured into the stupid false sense of securities of famous XXX hot sauce rubbish and other main stream advertising, I laughed at the title ‘Worlds hottest curry’. The girlfriend kindly cooked it up, and to be honest, i’ve never left a curry after 2-3 spoonfuls in my life. It was soo hot it hurt, which is nothing I have come across before (though I must admit I haven’t eaten a fresh naga/bhut/infinity chili).

    If you love your hot food, this is a once in a life time experience. I don’t think I will do it again, but I would say try it. Just know that this is nothing like what you would get in any normal curry house, and if you arn’t the sort of person who a) asks the curry house to make it stupidly hot b) makes curries at home with crazy spices/chilli’s I would give it a miss. If you answer yes to a or b, go for it!

  4. lee williams (verified owner)

    Had this twice managing a quarter first time and then a half of it.

    Very tasty, very hot, feels like someone drilling your tongue.

    The first time I cooked it and ate a quarter the rest was taken to the pub and warmed up for people to try. No one managed any more than a mouthful.. One lady sadly wretched, threw up and shat herself in the pub in front of everyone

  5. Ironmouth

    I really don’t see all the fuss. I mean yeah its hot… But is it that hot? I’d say no tbh. Totally agree that it is indeed delicious though, seasoning and balance of flavours is spot on. Just not as hot as i expected. Thats just my tuppence worth.

  6. Matt Watkins (verified owner)

    Why did I think this was a great idea? The sauce is obviously very very very hot that’s a given. What I wasn’t prepared for (apart from the sweats numb tongue etc) was how moorish the damn stuff is !! Eat until you can’t take any more…try not to die for half an hour and back you go for more!! Great stuff will be buying again without a doubt. Cheers guys

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