Ginger chicken is a very tasty dish (without or little gravy), that goes well with fried rice, plain rice, rotis and parathas. This dish is not too spicy or hot and suitable for all. Ginger helps in digestion so this dish will not cause any digestion problem.
500 gm chicken, dressed & washed (cut in medium size)
6 onions (chopped)
4 tomatoes (chopped)
25gm ginger paste
1 tablespoon garlic paste
2 tablespoon white vinegar
2 tablespoon chilli sauce
1 tablespoon soya sauce
1 teaspoon ajinomoto (optional, you can add ajinomoto for extra savoury taste)
1/2 cup of chopped coriander leaves (optional, either use coriander leaves or use ajinomoto, because they will mask each others taste. It is recommended to use coriander leaves for more Indian flavor)
1 tablespoon pepper powder
1 cup of milk
1 cup of vegetable oil
Salt according to taste
Marinate the chicken for 10 min with a cup of milk.
Cook the chicken pieces in a pressure cooker until the first whistle is blown.
When the chicken becomes cool, strain the water.
Heat the oil in a pan, sauté chopped onion and ginger-garlic paste and fry it well.
Add pre-boiled chicken and fry it properly.
Add chopped tomato, soya sauce, chili sauce, vinegar, pepper powder and salt to taste & stir it properly.
When the chicken becomes dry, sprinkle ajinomoto or coriander leaves and and turn off the gas.
Serve ginger chicken with Fried rice or plain rice or rotis or parathas and salad.